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I think one can never go wrong with a salad. With an addition of rich vibrant colors like in this recipe – my happiness is just endless!
Continue readingWash and peel the potatoes. Cook the potatoes in boiling water for about 10 minutes. When potatoes are almost done, add peas to the same pan and continue to cook for another 5 minutes.
Continue readingWhen I feel like having something which reminds me of Switzerland and the flavors I often enjoyed there, I make this salad in no time, pour a glass of wine and imagine my old view of Lake Geneva. Do tastes take you back to some places?
Continue readingWhile working in Lausanne, I often used to buy different salads packed into a jar at the supermarkets which I like to call Disneyland for food lovers (read as Manor, a chain of Swiss markets) and since then I got into the habit of making a takeaway jar filled with healthy ingredients whenever possible.
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