Overnight oats with cashew milk and pear
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Overnight oats with cashew milk and pear

Simple winter breakfast. If you have pears and you dont know how to use them – try this super tasty winter breakfast with roasted pears.
Overnight oats with roasted prunes

INGREDIENTS

  • 8 big spoons of oat cereals

  • 40 g of cut almonds

  • 350 ml of cashew milk

  • 8 dry prunes

  • 1 big pear

  • 2 tbsp of honey

DIRECTIONS

  • Cereals, almonds and milk pour into one bowl and leave in the fridge during the night.
  • In the morning boil the pear until is soft and cut the prunes into smaller pieces and then roast the pear in the non – stick pan with little bit of coconut oil until the pear is lightly brown.
  • Then pour the cereals into two bowls and decorate every bowl with roasted pear, four dry prunes and toss with little bit of cinnamon and honey.