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Kimchi is a traditional Korean dish the ingredients of which can vary, but bisically, Kimchi is a mixture of different pickled vegetables that have gone through fermentation process.
Continue readingIf you think we don’t eat meat – thik again! We come from Serbia and we grew up eating homemade chicken soup everybody simply adores! It’s on our menu at least twice a week. For us, soup is like tea, always invigorating both the body and mind.
Continue readingWash and peel the potatoes. Cook the potatoes in boiling water for about 10 minutes. When potatoes are almost done, add peas to the same pan and continue to cook for another 5 minutes.
Continue readingI’ve been eating this for years, sometimes in a vegan version such is this one, and sometimes I add a little cheese and pancetta. This time, here’s a veggie version of aubergine pizza. Aubergine is my favorite French word, which is also known as eggplant. And me, as someone who is proud of my DELF B1 level of French, boast about my knowleadge by using French words whenever I get a burst of inspiration, or at least until Petra starts correcting my pronunciation.
Continue readingOn Wednesdays, a local supplier from Australia brings fresh fish to our neighborhood in Hong Kong.
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