Zoodles salad
12.10.2021.
Lagano. Brzo. Zdravo. Jednostavno. Nema tu šta posebno da se filozofira.
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Lagano. Brzo. Zdravo. Jednostavno. Nema tu šta posebno da se filozofira.
Continue readingNešto nalik ovoj salati snimila sam pre par godina u nekom kuvaru, iskreno pojma nemam kom pošto ih je dosta prošlo kroz moje ruke. U glavu su mi se urezale kuglice od crnog pirinča i kada sam pre neki dan naletela na njih u obližnjoj prodavnici rešila sam da napravim tu neku davno vidjenu salatu ili makar sličnu. Salata je nekako obična i nenametljiva, nekako super za večeru ili ručak kada smo onako gladni umereno i nismo željni nekih preintenzivnih ukusa.
Continue readingThis recipe is for those ones who like fusion taste – made by mixing salty or neutral ingredients with sweet ingredients.
Continue readingOne evening I didn’t know what to eat so I have just decided combine what I have in my fridge. I found fennel, can of white beans, avocado, radishes and lemon. When I put all together on a nice plate that salad even had fancy look. The taste was somehow winterish so I make this salad mainly during winter
Continue readingIf you look for some dinner idea skip regular potatoes and make roasted sweet potatoes instead.
Continue readingCook octopus in salted marinated water around 1 hour over medium heat.
Continue readingWhen I want to serve something healthy and nicely decorated, I make this apple salad decorated with raspberries, pomegranate and fresh mint leaves.
Continue readingI think one can never go wrong with a salad. With an addition of rich vibrant colors like in this recipe – my happiness is just endless!
Continue readingWhen I feel like having something which reminds me of Switzerland and the flavors I often enjoyed there, I make this salad in no time, pour a glass of wine and imagine my old view of Lake Geneva. Do tastes take you back to some places?
Continue readingWhile working in Lausanne, I often used to buy different salads packed into a jar at the supermarkets which I like to call Disneyland for food lovers (read as Manor, a chain of Swiss markets) and since then I got into the habit of making a takeaway jar filled with healthy ingredients whenever possible.
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