Parsnip creamy soup

When it is cooked, parsnip has more sweet taste than carrots or potato. If we add creamy almond milk to that, we will get perfect creamy combination.

INGREDIENTS

  • 3 parsnips

  • 1 piece of garlic

  • 1/2 of onion

  • olive oil

  • 400 ml of water

  • 400 ml of almond milk *

  • red pepper corn

  • few leaves of fresh sage

  • 1 tbsp of apple cider

PROCEDURE

  • Peel the parsnips, garlic & onion and cut in smaller pieces. Than put in the casserole with little bit of olive oil and cover.
  • Cook around 10 min or until parsnip is soft.
  • Add the 400 ml of almond milk and 400 ml of water and salt according your taste.
  • Put everything in the blender and blend until smooth.
  • Then add 1 spoon of apple cider and while serving add little bit of olive oil, red pepper corn & sage.

NOTE

  • * the best is if you have homemade almond milk