Crispy kale bowl
One time I had kale chips, cauliflower rice and roasted pumpkin for leftovers. I combined it all into one bowl and just added a little red pepper and a few drops of lemon juice. Instead of ordering food, I made the most of random leftovers.
INGREDIENTS
1 cup kale chips
1 cup cauliflower rice
1 slice roasted pumpkin
little red pepper
1/2 lemon juice
a handful of pancetta
DIRECTIONS
- Cook cauliflower rice in a non-stick pan with a little olive oil and some salt. When cooked, pour it into a bowl and add a few drops of lemon juice.
- Fry pancetta in a pan until it turns crispy (about 5 minutes) – it is best to allow it to drain on paper towels for a few minutes so as to absorb the excess oil.
- Add a piece of roasted pumpkin, crispy kale chips, pancetta and season with a bit of red pepper.