Cod
Lunch therapy : usually I make cod in the oven, but this time I was inspired by the new recipe founded in new editorial of Zara home. I modified their recipe little bit, but the base is the same.
INGREDIENTS
2 fillets of cod fish
Orange juice made from ¼ of orange
1 tbsp of honey
350 g of fresh green peas
1/ 2 of purple onion
1 small turnip
1 celery stick
2 tbsp of ghee butter
Salt and pepper
Olive oil
Red pepper corns – for decoration
DIRECTIONS
- Mix honey and the orange juice and put aside.
- Put the turnip, onion and celery to a pot of water and boil for 10 minutes. Then add the peas and cook for 5 minutes more.
- Remove from the heat and blend until smooth. Add little bit of salt and if neccessery you can add water.
- Before you start to grill fish, put lightly salted fillets in the mix of juice and honey.
- In non-stick pan grill fillets of cod using ghee butter (every side grill around 5 minutes)
- Serve as I do on the photo, using red pepper corn.